Chinese Food

Cooking Steps

1. 

   Step1:Cut the green onion into scallions. Mix in salt and oi

2. 

   Step2:Put more flour into the dumpling ski

3. 

   Step3:Fold it up again. Roll it out with a rolling pin. The rolling out will become bigger and thinner

4. 

   Step4:Place it as shown in the picture. Put on the onion oi

5. 

   Step5:As shown in the figure, cut into strips with a knif

6. 

   Step6:As shown in the figure. Screw together by han

7. 

   Step7:Roll up at the same tim

8. 

   Step8:Roll into a flowe

9. 

   Step9:Flatten by han

10. 

    Step10:Pie shape

11. 

    Step11:Pan fry until golde

12. 

    Step12:Turn over and fry until golde

13. 

    Step13:Tear to ea

14. 

    Step14:Crispy and deliciou