Shredded scallion cake with dumpling skin

dumpling skin:moderate amount chives:moderate amount salt:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/5/6/yuan_f59a5f02c14d547c493b9971331cd766.jpg

Shredded scallion cake with dumpling skin

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Shredded scallion cake with dumpling skin

Kwai Yumi

Cooking Steps

  1. Step1:Cut the green onion into scallions. Mix in salt and oi

  2. Step2:Put more flour into the dumpling ski

  3. Step3:Fold it up again. Roll it out with a rolling pin. The rolling out will become bigger and thinner

  4. Step4:Place it as shown in the picture. Put on the onion oi

  5. Step5:As shown in the figure, cut into strips with a knif

  6. Step6:As shown in the figure. Screw together by han

  7. Step7:Roll up at the same tim

  8. Step8:Roll into a flowe

  9. Step9:Flatten by han

  10. Step10:Pie shape

  11. Step11:Pan fry until golde

  12. Step12:Turn over and fry until golde

  13. Step13:Tear to ea

  14. Step14:Crispy and deliciou

Cooking tips:There are skills to adjust the amount of salt according to your taste.

Chinese cuisine

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How to cook Shredded scallion cake with dumpling skin

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Shredded scallion cake with dumpling skin recipes

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