Kwai Yumi
Step1:Cut the green onion into scallions. Mix in salt and oi
Step2:Put more flour into the dumpling ski
Step3:Fold it up again. Roll it out with a rolling pin. The rolling out will become bigger and thinner
Step4:Place it as shown in the picture. Put on the onion oi
Step5:As shown in the figure, cut into strips with a knif
Step6:As shown in the figure. Screw together by han
Step7:Roll up at the same tim
Step8:Roll into a flowe
Step9:Flatten by han
Step10:Pie shape
Step11:Pan fry until golde
Step12:Turn over and fry until golde
Step13:Tear to ea
Step14:Crispy and deliciou
Cooking tips:There are skills to adjust the amount of salt according to your taste.