Cooking Steps

1. 

   Step1:Mix flour, sugar and spiced salt slowly and evenly, then add water to mi

2. 

   Step2:After molding, stir it quickly, then add the onion and mix it slowl

3. 

   Step3:Take out the dough and put it in the basin for later us

4. 

   Step4:Roll the dough rod into long strips (or press it with a press

5. 

   Step5:Coat with lard 30

6. 

   Step6:Put the rolled cake into the pancake pan (200 ℃ under the temperature of pancake pan / 180 ℃ under the temperature of pancake pan) and use the pancake shovel to puncture the bubbles on the cake surface to make it heate

7. 

   Step7:The surface of the finished product is golden, with lots of scallions and layers of crispy tast