Chinese Food
Pan fried scallion pancake
(65433 views)
I always like eating cakes. In the afternoon, I miss the cakes my mother made. But I haven't tried. So I dare not think about making them myself. I want to make lasagna with my own good noodles. I failed. I can't fail any more. I made scallion pancake boldly. It's delicious. My boyfriend likes it. I love it, too.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour. A bowl of cold boiled water. Start mixing the flour. (mix flour - pour less water. Knead flour and water to the center of the flour. Do not pour too much water. Mix the flour to a smooth dough. Do not stick hands.
Step2:Divide the dough into small dough. Roll the dough into long strips (not too thin) with a rolling pin. Drop a few drops onto the dough. Sprinkle half a spoon of salt (seasoning spoon). Half a spoon of pepper powder. A proper amount of onion. Wipe it evenly with your fingers. Roll it up from one side of the dough. Stand it up. Flatten it with your hands. Then roll the pancake with a rolling pin (not too thin. Just moderate)
Step3:Open fire. Pour in the oil. When the oil is 7 minutes hot, put the pancakes in the pan. Fry the front and back in place. Fry until golden, and then out of the pan.
Cooking tips:There are skills in making delicious dishes.
