Chinese Food
Pan fried scallion cake
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My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.
Cooking ingredients
Cooking Steps
Step1:Pour 300g flour and 3G salt into the basin and mix well. Add flour slowly with hot water. Stir with chopsticks to form floccules.
Step2:Then use your hands to knead the dough. When kneading the dough, be careful to scald your hands. After kneading the dough to the surface, basin and hands, cover the dough with plastic wrap and relax for 20 minutes.
Step3:Take some shallots, wash them and cut them into scallions. Add some salt and stir them evenly.
Step4:After 20 minutes, take out the dough and knead it well. Knead it into strips.
Step5:Cut the face into six evenly sized preparations.
Step6:Press each dose flat again.
Step7:Take a pasta and roll it with a rolling pin to make an oval pasta.
Step8:Brush the dough with sesame oil and sprinkle with scallion. Onion according to personal preferences. Like can add some.
Step9:Roll up the pancakes from both sides. Roll them into strips as shown in the picture.
Step10:Pull the roll a little like a lasagna.
Step11:Then roll it up from the end.
Step12:Flatten your hands a little.
Step13:After all, cover with plastic wrap and relax for 5 minutes.
Step14:Electric cake pan preheat and brush oil. Roll the loose dough into pancakes and put it into electric cake pan. Heat it on medium heat.
Step15:Turn over after one side is set.
Step16:Heat it until it's golden on both sides. It's easy to get out of the pot with a clear layer^_ ^
Cooking tips:There are skills in making delicious dishes.
