Chinese Food
Scallion cake that you can learn
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The whole family likes to eat scallion pancakes. But recently, the shop that makes them hasn't opened. Would you like to eat them? I can only do it myself. Fortunately, it's not hard to make scallion pancakes. They are simple and easy to operate in many Chinese and Western pasta. The key is good taste. Almost no one doesn't like them. Today, I would like to recommend one of the simplest scallion oil pancakes I think.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Use ordinary medium gluten flour.
Step2:Cut the chives into flowers.
Step3:Put in a spoon of salt.
Step4:Beat two eggs.
Step5:Pour in 500g flour.
Step6:Add about 230 grams of water.
Step7:And fac
Step8:Live into dough.
Step9:Divide into small parts. Pinch into long strips.
Step10:Brush.
Step11:In a bowl.
Step12:Cover with plastic wrap. Wake up for half an hour.
Step13:When you wake up, spread it out
Step14:Roll the rolling pin into a rectangular sheet
Step15:Brush
Step16:Fold like a fan. Stretch
Step17:Roll up from one side
Step18:Roll into little snail
Step19:Flatten
Step20:Roll thin with a rolling pin.
Step21:It's separated by oil paper layer by layer. There's no oil paper at home. I've replaced it with a fresh-keeping bag. It can be frozen in the refrigerator. It can be taken out at any time when you want to eat.
Step22:In a saucepan over low heat.
Step23:Burn until both sides are golden.
Step24:Cut and enjoy.
Cooking tips:You can burn it directly without oil. Pay attention to the heat. The fire should not be too big; you can also brush a thin layer of oil on a pan. The oil should not be too much. There are skills in making delicious dishes.
