The spring chives are tender and fragrant. It's best to eat them for making scallion pancakes. -
Step1:Wash and chop the chives.
Step2:Take a piece of dumpling skin and roll it up a little bit. Brush it with cooked oil, sprinkle with salt and put on the chives.
Step3:Cover it with a layer of dumpling skin.
Step4:Continue to brush a layer of cooked oil, sprinkle salt and put on the chives.
Step5:Cover a piece of dumpling skin. Continue to brush a layer of cooked oil.
Step6:Until the fifth layer of dumpling skin is covered, roll the dumpling skin and scallion oil cake thin and roll it big. A dumpling skin and scallion oil cake is ready for embryo production. Finish the rest of the dumpling skin in turn.
Step7:Preheat the electric cake. Brush a layer of rapeseed oil. Put in the prepared scallion oil cake. Brush a layer of rapeseed oil on the scallion oil cake.
Step8:Pan fry until golden on both sides. Bake the scallion pancakes with dumpling skin.
Step9:It's full of fragrance.
Step10:Honey, smell the fragrance and get up.
Cooking tips:There are skills in making delicious dishes.