Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the chives.

2. 

   Step2:Take a piece of dumpling skin and roll it up a little bit. Brush it with cooked oil, sprinkle with salt and put on the chives.

3. 

   Step3:Cover it with a layer of dumpling skin.

4. 

   Step4:Continue to brush a layer of cooked oil, sprinkle salt and put on the chives.

5. 

   Step5:Cover a piece of dumpling skin. Continue to brush a layer of cooked oil.

6. 

   Step6:Until the fifth layer of dumpling skin is covered, roll the dumpling skin and scallion oil cake thin and roll it big. A dumpling skin and scallion oil cake is ready for embryo production. Finish the rest of the dumpling skin in turn.

7. 

   Step7:Preheat the electric cake. Brush a layer of rapeseed oil. Put in the prepared scallion oil cake. Brush a layer of rapeseed oil on the scallion oil cake.

8. 

   Step8:Pan fry until golden on both sides. Bake the scallion pancakes with dumpling skin.

9. 

   Step9:It's full of fragrance.

10. 

    Step10:Honey, smell the fragrance and get up.