Cooking Steps

1. 

   Step1:Transfer the pastry - put the oil in the bowl, add a little salt, a little five flavor powder, some sesame seeds, mix well.

2. 

   Step2:Take the dumpling skin. Roll the dumpling skin thin with a rolling pin. It's better to have the same size. I can roll several pieces together. It's faster.

3. 

   Step3:Take a bigger one and put it on the bottom. Brush the pastry that you just made.

4. 

   Step4:Sprinkle with Scallion again. The amount of scallion will increase or decrease according to your preference.

5. 

   Step5:Put on a layer of dumpling skin just rolled out. Press it gently by hand. Repeat this step. Cover a cake with 6 pieces of dumpling skin in total. Choose a larger one at the top and bottom as much as possible. Finally, use a rolling pin to roll it until it is completely fit. Be careful not to use too much force. The oil in the middle will be rolled out.

6. 

   Step6:Put a little oil in the non stick pot. Put in the prepared cake. Fry over low heat.

7. 

   Step7:Fry until golden on both sides.

8. 

   Step8:Finished produc

9. 

   Step9:Stratification is still obvious. It's very fragrant and delicious.