Chinese Food
Crispy, fragrant and salty, I fell in love with [scallion oil cake] | yuan 気 Ting
(161794 views)![Crispy, fragrant and salty, I fell in love with [scallion oil cake] | yuan 気 Ting](https://cp1.douguo.com/upload/caiku/1/0/8/yuan_107fc81cfa9da4581ec638f00f00c4d8.jpg)
The 9th day of March. It's drizzling outside the window. Trees and grass should wake up early and drink enough. Every homesick child should set sail for a long journey. Even if you are nostalgic, don't look back. Dream the most tender dream. Be full of the world. In a foreign country. Take care of yourself. Today, I made myself a scallion oil cake and cooked a bowl of congee.
Cooking ingredients
Cooking Steps
Step1:Add salt to the flour. Pour in warm water. Stir to form floccules.
Step2:Knead the flour into smooth dough, brush a little oil on the surface, lock the moisture, cover with plastic film, and wake up for about 20 minutes. Wake up time can be adjusted pastry.
Step3:Dice the shallots. Separate the shallots from the green ones. In a scallion bowl, add flour and pastry seasoning. Pour in hot oil.
Step4:Heat the oil in a bowl of pastry.
Step5:Stir the pastry evenly. Set aside.
Step6:Take out the dough and roll it into a rectangle. Brush the pastry evenly and sprinkle with green.
Step7:Roll up the front from one side.
Step8:Roll up from both ends.
Step9:Put them together. Roll them out into a pie.
Step10:Brush the oil in the electric pan or pan. Put in the pancakes and fry until golden on both sides.
Step11:Cook a bowl of miscellaneous vegetable porridge.
Step12:For breakfast.
Cooking tips:There are skills in making delicious dishes.
