Chinese Food

Cooking Steps

1. 

   Step1:Put the flour into the basin. Slowly pour in the hot water. Quickly stir with chopsticks and then pour in the cold water to make it even.

2. 

   Step2:Cool the flour and make dough. Cover with plastic wrap for 10 minutes.

3. 

   Step3:Roll the dough into a rectangle.

4. 

   Step4:Spoon lard on the doug

5. 

   Step5:Sprinkle salt and pepper on the surface, and sprinkle with henna.

6. 

   Step6:Scroll ba

7. 

   Step7:Cut into 6 segment

8. 

   Step8:Roll into a bal

9. 

   Step9:Round cak

10. 

    Step10:Put in the oil. Heat it in a small fire and put it on the surface of the cake to turn over.