Step1:Put the flour into the basin. Slowly pour in the hot water. Quickly stir with chopsticks and then pour in the cold water to make it even.
Step2:Cool the flour and make dough. Cover with plastic wrap for 10 minutes.
Step3:Roll the dough into a rectangle.
Step4:Spoon lard on the doug
Step5:Sprinkle salt and pepper on the surface, and sprinkle with henna.
Step6:Scroll ba
Step7:Cut into 6 segment
Step8:Roll into a bal
Step9:Round cak
Step10:Put in the oil. Heat it in a small fire and put it on the surface of the cake to turn over.
Cooking tips:There are skills in making delicious dishes.