Chinese Food

Cooking Steps

1. 

   Step1:Add yeast powder, baking powder, thirteen spices, sugar and salt into the flour (proportion as above

2. 

   Step2:With 40 degrees of warm water and noodle

3. 

   Step3:Mixed face to past

4. 

   Step4:Cover for an hou

5. 

   Step5:Cut the sausages and onion

6. 

   Step6:Ham, onion and chili powder are poured into the noodles. Sti

7. 

   Step7:Knead into doug

8. 

   Step8:Divide into round doug

9. 

   Step9:Press into a round pie shape by han

10. 

    Step10:Pour oil into the pot. Fry slowly on low hea

11. 

    Step11:Fry until golden brown on both side

12. 

    Step12:Ha ha. It's a shape I can make at wil

13. 

    Step13:Scallion cake complet