Scallion cake

flour:500g sausage:one onion:50g thirteen fragrance:2G sugar:spoon yeast powder:5g baking powder:3G salt:moderate amount cooking oil:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/f/b/f/yuan_fb8e2eb0bef4d2246f68c3b9756fcf5f.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add yeast powder, baking powder, thirteen spices, sugar and salt into the flour (proportion as above

  2. Step2:With 40 degrees of warm water and noodle

  3. Step3:Mixed face to past

  4. Step4:Cover for an hou

  5. Step5:Cut the sausages and onion

  6. Step6:Ham, onion and chili powder are poured into the noodles. Sti

  7. Step7:Knead into doug

  8. Step8:Divide into round doug

  9. Step9:Press into a round pie shape by han

  10. Step10:Pour oil into the pot. Fry slowly on low hea

  11. Step11:Fry until golden brown on both side

  12. Step12:Ha ha. It's a shape I can make at wil

  13. Step13:Scallion cake complet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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