Chinese Food
Pan fried scallion cake
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It's better to have scallion pancakes. You only need three tips - one is to use your own scallion oil, two is to use hot noodles. Three is to make the noodles soft. You have to try
Cooking ingredients
Cooking Steps
Step1:Cut the green onion into sections. Stir the anise in the oil pan until the green onion turns yellow and turns off the heat. Remove the green onion and reserve the oil.
Step2:Add the medium gluten flour to the 80 degree hot water. First mix with chopsticks. Then knead the flour evenly. The kneaded flour is slightly softer than the dumpling flour. Cover with wet cloth and let stand for 1 hour.
Step3:Divide the noodles into about one uniform dosage. Knead them separately and roll them out on the board to form a dough. Spread the scallion oil, salt and flowers on the dough.
Step4:Circle the dough from bottom to top.
Step5:Roll horizontally into a circle. Flatten the rolling circle. The closing can be pressed belo
Step6:The induction cooker is on fire.
Step7:Add a little cooking oil, fry the biscuit until golden on one side, then turn it over to golden on the other side.
Cooking tips:1. The water absorption of flour is different. Please adjust the water amount according to the water absorption. The dough is soft. 2. I use the beautiful electromagnetic oven to bake cakes. The temperature is relatively even. Medium fire is recommended if using ordinary stoves. There are skills in making delicious dishes.
