Chinese Food
Scallion oil cake with wheat flavor
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The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scallion oil cake. The texture is soft and the wheat fragrance is rich. It's really delicious. The four year old baby ate four cakes by himself. My mother also liked them. Fried chicken is so simple that you doubt it. (laughter). Come and do it with me. I'm sure you can't stop loving it. -
Cooking ingredients
Cooking Steps
Step1:Put in an egg (it's one person's quantity).
Step2:After the eggs are broken, add salt and continue to stir until the salt dissolves. Add milk.
Step3:Sift in the flour and mix well until there are no dry particles.
Step4:Cut the green onion into small circles.
Step5:Add in the batter and mix well.
Step6:Add a little oil into the pan. Put in a tablespoon. Turn the pan to spread the batter evenly.
Step7:Make one side micro coke, turn it over, make two sides micro coke and get out of the pot.
Step8:It's quick and delicious to make scallion oil cake for breakfast. The crust of the cake is burnt and fragrant. The inside is soft and fragrant. It's rich in Scallion flavor. The texture of the cake is smooth. There's light wheat flavor. The more you eat, the better it will be.
Step9:Finished product drawin
Cooking tips:To make scallion oil cake, it's best to choose the small fresh scallion in early spring. The taste is fresh and sweet, with strong fragrance of scallion, green leaves and rich vitamins. The batter must be thin and thick. If the batter is too thick, the baked cake will be too thick, which will affect the taste. There are skills in making delicious dishes.
