Chinese Food

Cooking Steps

1. 

   Step1:There are more than ten dumpling skins lef

2. 

   Step2:Cut the scallion wel

3. 

   Step3:Brush with lar

4. 

   Step4:Sprinkle a little salt with Scallio

5. 

   Step5:Fold the new dumpling skin and repeat the steps of oil, salt and scallion painting. You can put it on four or five layers at wil

6. 

   Step6:It will be thinner with a rolling pin. I didn't have time to buy a bottle

7. 

   Step7:Press it out like thi

8. 

   Step8:Hot lar

9. 

   Step9:Fry the pancakes over low heat and turn over to the other sid

10. 

    Step10:Loading. Can be cut into small piece

11. 

    Step11:Good tast