Scallion cake

dumpling skin:moderate amount onion:moderate amount salt:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/e/e/d/yuan_ee17e4f82f7e5aacf6aa6d0531a54c2d.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:There are more than ten dumpling skins lef

  2. Step2:Cut the scallion wel

  3. Step3:Brush with lar

  4. Step4:Sprinkle a little salt with Scallio

  5. Step5:Fold the new dumpling skin and repeat the steps of oil, salt and scallion painting. You can put it on four or five layers at wil

  6. Step6:It will be thinner with a rolling pin. I didn't have time to buy a bottle

  7. Step7:Press it out like thi

  8. Step8:Hot lar

  9. Step9:Fry the pancakes over low heat and turn over to the other sid

  10. Step10:Loading. Can be cut into small piece

  11. Step11:Good tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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