Cooking Steps

1. 

   Step1:Prepare a portion of dough. I'm going to make thick pancakes here. About 200g for a dos

2. 

   Step2:Cut the green onion into scallions. Add the chili powder, salt, five spice powder, ham sausage, and oil.

3. 

   Step3:Roll out the dough with a rolling pin. The thickness is about 2mm

4. 

   Step4:Put a little salad oil in the dough. Then spread the oil evenly by folding the dough in half

5. 

   Step5:Spread the onion oil evenly on the dough. Not too much. And roll it up on one sid

6. 

   Step6:And then in this for

7. 

   Step7:Use your hands to make such a circle. Don't use a rolling pin to make it. It's easy to squeeze out the stuffing. Finally, put it into the electric cake pan

8. 

   Step8:When both sides are golden, just take out the cut piece and put it on the plate

9. 

   Step9:It's done.