Chinese Food
Scallion cake
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Cooking ingredients
Cooking Steps
Step1:Add scallion salt into the basin. Pour two eggs into flour, warm water and flour. Knead into doug
Step2:Dough rubbing ba
Step3:Cut into small dosage forms. Rub them back and forth and brush them with oil. Wait 40 minute
Step4:This will make some pastry. Hot oil and noodles. Thirteen joss sticks. Sal
Step5:When you wake up, stretch and roll them into pancakes. Then fold them up like fans. Stretch and roll them up from one end
Step6:Roll it up and press it like this. Roll it again
Step7:In this way, it's better to put it in the pot directly. Low heat, less oil. Turn it over a little bit on both sides
Step8:Don
Cooking tips:It's better to eat a few and burn them. If you have too many, you can put them in a layer by layer with a fresh-keeping bag. Keep them in the fridge. Take them out and then burn them. Otherwise, if you can't finish eating too much at a time, it's a bit hard. Remember how much you eat and how much you burn them. You can put them away and make delicious dishes.
