Chinese Food
Pan fried scallion cake
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Scallion oil cake is a kind of pancake made of scallion. It's crispy outside and soft inside. It tastes delicious. In fact, it's not difficult to make scallion pancakes by yourself. You only need the common ingredients such as shallot, flour, oil and water. Make some more at one time. After rolling out, use plastic wrap or oil absorption paper to separate each one for freezing. When eating, soften it and fry it in the pan until golden. It's very convenient. -#Baicui supplementary food festival supplementary food addition#
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Pour boiling water into flou
Step3:Stir with chopsticks into floccule
Step4:Add 80g of cold water and stir evenl
Step5:Knead into dough. Wake up dough for about 40 minute
Step6:Chopped shallo
Step7:Next, make the pastry. Mix the oil, 30g flour and salt evenly
Step8:Sprinkle some flour on the chopping board. Dip some flour on your hands. Knead the dough round and press it flat
Step9:Cut into 8 dough of even siz
Step10:Round the doug
Step11:Roll the growth bar with a rolling pi
Step12:Spread the pastry evenl
Step13:Sprinkle with Scallio
Step14:Fold the face in hal
Step15:Roll up from one sid
Step16:Roll up and stand u
Step17:Flatten by han
Step18:Roll thin with a rolling pi
Step19:Put a little oil on the pan and put in the pancake
Step20:Fry over low heat until golden brow
Step21:Finished produc
Cooking tips:When mixing dough, the dough will be very sticky. You can dip a little flour on your hand to knead the dough into a ball and then make it delicious.
