Chinese Food
Unusual scallion cake (interesting)
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The flour for the leftover cake. The next day I think of making scallion cake.
Cooking ingredients
Cooking Steps
Step1:And noodle
Step2:Boldly and. Like washing clothes.. Yes. And out.
Step3:Stir fry sesame. Heat up the red pot. Turn off the heat. Quickly lower the sesame. Stir fry it. After about 30 seconds, stir again. Stir fry it for about one minute. Dish it out for standby...
Step4:Sprinkle the powder on the anti sticking board. Rolling out a skin with a rolling pin... You can only be gentle without rolling the dough stick.
Step5:Spread salt evenly. Lower sesam
Step6:Cheerleader. Don't put too much. It'll squeeze ou
Step7:Roll up slowl
Step8:Cut a small piece.
Step9:Stand up. Flatten by hand.
Step10:Push class b
Step11:I can't help it. Fry it for me.....
Step12:Wow. Finished product. Pan fry until golden on both side
Step13:How can we have less swing.
Step14:All right. Blame me. Stir fry too many sesame seeds. Put them in the sealed bottle eight.
Cooking tips:When you sprinkle some flour on your hands, it will not stick to your hands. Sprinkle some flour on the cutting board. It won't stick to the cutting board. Be sure to remember. There are skills in making delicious dishes.
