Cooking Steps

1. 

   Step1:Mix the flour with a small amount of yeast, salt and sugar. Ferment for about 15 minutes. Cut into pieces and set asid

2. 

   Step2:Chop the scallion and stir fry it in the oil pan. Season with a little sal

3. 

   Step3:Roll out the large dough, spread the onion oil evenly on the inner layer, roll it up and cut it into small pieces for standb

4. 

   Step4:Flatten the small dough with scallion in a vertical direction to form a thin circular shap

5. 

   Step5:Heat the frying pan over low heat. Fry the pancakes until golden on both sides. The fragrant scallion oil pancakes are finished