Cooking Steps

1. 

   Step1:Add 200g boiled water to 400g medium gluten powder and mix well. Add 100g cold water and mix well. Mix into dough (it will be sticky). Cover and wake up for 30 minute

2. 

   Step2:Add 8g salt to 50g medium gluten powder, add 80g hot oil, mix quickly, cool thoroughly and reserv

3. 

   Step3:Sprinkle flour on the chopping board. Knead the dough slightly. Divide it into 8 parts. Take a piece of dough, roll it long, spread a layer of pastry and sprinkle with chive

4. 

   Step4:Fold it in half, spread a layer of pastry, roll it up, flatten it and roll it out.

5. 

   Step5:All dough should be prepared in turn. Heat the pan over medium heat. Put a little oil in it. Put the cake in the pan. Fry until both sides are golden and brown