Scallion cake

plain flour:150g scallion:2 salt:5g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/1/c/yuan_614ff239dcbcea433959cc20a32d80dc.jpg

Scallion cake

(83053 views)
Scallion cake

I made chili sauce. Dad said it was delicious with pancakes. Mom liked it, too. So I tried to make it myself. Absolutely delicious. All the ingredients can be changed according to the number of people

Cooking Steps

  1. Step1:Flour is kneaded into a non stick state with wate

  2. Step2:Make a noodle soup with two thirds of girls' fists. Use a rolling pin to make the dough into such an ellipse

  3. Step3:Two drops of oil on it. Sprinkle a little salt and scallion.

  4. Step4:Then fold it in half. Take one side. Take the other hand and roll it into a round cake.

  5. Step5:It's like this. The head and the tail should be together.

  6. Step6:Then roll it into a circle with a rolling pin. Put a little oil in the pan when it's hot. Put the pancakes in the middle of the heat. Turn it over in a second or two. Let the other side dip in oil.

  7. Step7:I know that there are flowers like this on both sides. Just put the oil again to make the next one.

  8. Step8:With porridge. Cold dishes are the best.

  9. Step9:It's more suitable for children who can't bring food.

Cooking tips:You can roll up any dish you like and then match it with porridge. It's absolutely delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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