Chinese Food

Cooking Steps

1. 

   Step1:Prepare the flour. Put in the sal

2. 

   Step2:Pour in boiling water and stir with chopsticks (boiling water and noodles are hot

3. 

   Step3:With a little cool, knead it into a smooth dough by han

4. 

   Step4:Cover with plastic wrap and wake up for 10 minute

5. 

   Step5:Cut scallion into small piece

6. 

   Step6:Prepare lar

7. 

   Step7:Divide the wake-up dough into five small potion

8. 

   Step8:Roll it into a thin rectangle with a rolling pi

9. 

   Step9:Brush with lard and sprinkle with Scallio

10. 

    Step10:Roll in one side. Close at both end

11. 

    Step11:Rolling from one end into a circl

12. 

    Step12:Use a rolling pin to make a pancak

13. 

    Step13:Heat the pot and put in the corn oil. Put in the scallion cak

14. 

    Step14:Pan fry on both sides until golde