Egg and scallion pancake

flour:300g boiled water:160g egg:2 chives:3 trees oil:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/6/e/4/yuan_6ea8da04690a134e8cf8b1aaa7ce85f4.jpg

Egg and scallion pancake

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Egg and scallion pancake

Pancakes. A family staple that many people like. There are many ways to make pancakes. I have published many recipes about pancakes. Today's recipe is another way. The baked cake is fragrant and soft. It's very chewy and well-organized. It won't harden after three days. It's especially suitable for the elderly and children. If you follow suit, it's impossible not to eat well.

Cooking Steps

  1. Step1:Add the boiling water to the flour little by little. Stir with chopsticks to make a floccule without dry noodles. Yes. Today's pancakes are made of full hot noodles. The pancakes are chewy and soft. They are very good for the old people and children with bad teeth.

  2. Step2:Let it cool a little. Then mix the dough into a smooth dough. Then cover it with plastic wrap and relax for about 10 minutes. At the same time, wash and cut the shallot.

  3. Step3:Divide the dough into Xing equal to the portion. Has the final say. Take one of the preparations, roll it out, brush it with oil, sprinkle salt and shallot.

  4. Step4:Roll it up and down. Close up and hold it.

  5. Step5:Roll it up.

  6. Step6:Roll it out to form a large piece. Roll it out as thin as possible. Use even force when rolling it out.

  7. Step7:Break up the eggs.

  8. Step8:Brush a layer of oil on the bottom of the pan. Put in the blank of the pancake. Heat it with medium or small heat. Brush a layer of egg liquid on the surface.

  9. Step9:After turning over, brush a layer of egg liquid on the back. Pay attention to turning over until the belly of the pancake bulges.

  10. Step10:Soft and soft.

  11. Step11:It's fragrant.

Cooking tips:1. Use boiled water and flour. The gluten of flour will be gone. The baked cake will be very soft and easy to bite. It will not be hard for three days. It is especially suitable for the elderly and children to eat; 2. Use a small fire for pancakes. If you use a large fire, the pancakes will be pasted and not cooked. If you use a small fire, the pancakes will be hard because of long-time burning; 3. Add eggs on the surface of pancakes instead of noodles. This is more fragrant. 4. If you want to eat pancakes in the morning, you can mix them the night before and refrigerate them. Take out the pancakes the next morning. There are skills in making delicious dishes.

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