Scallion cake

flour:200g boiled water:moderate amount salt:half spoon jingcong:1 peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/8/0/7/yuan_80b0b2ede2d3d0fa2954a2f1d4db9ea7.jpg

Scallion cake

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Scallion cake

The scallion cake made by my mother is very delicious. I got the real story recently. Try it quickly.

Cooking Steps

  1. Step1:Roll the dough into a big on

  2. Step2:Apply proper amount of peanut oil. Spread evenl

  3. Step3:Sprinkle some salt. Chop the shallots and sprinkle evenly

  4. Step4:Rolled up from one side. Pinched both end

  5. Step5:Hold both ends and turn them in the opposite directio

  6. Step6:Roll in from both end

  7. Step7:Stack together and press the fact

  8. Step8:Make a large one. Pay attention to the thickness. Don't be too thin

  9. Step9:Preheat the electric pancake, add oil and put on the good scallion pancake

  10. Step10:Remember to fli

  11. Step11:Delicious scallion pancakes are mad

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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