Cooking Steps

1. 

   Step1:After the warm water and noodles are ready, place the onion for half an hour, cut it into 20g oil, add the same amount of flour, add a little salt and pepper powder (do not put pepper powder) to make the pastr

2. 

   Step2:Pull the noodles into three small pieces, roll each piece into a long strip, smear the pastry and scallion, roll them up and flatten them as shown in the figure, and then put them into the oil pan.

3. 

   Step3:Fry on both sides and cut into six pieces to finis

4. 

   Step4:The finished products are super crisp layer by layer.