Chinese Food
It will not be hard for three days
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As a real northerner, the whole family loves pasta. All kinds of cakes, noodles, buns and buns are made almost every day. And the noodles. Cold water and dead noodles. Boiled water and hot noodles. Noodles with fermented powder... Different kinds of pasta are mixed in different ways. Today, I made the scallion oil cake with hot face. The feature of hot face is soft. Whether it's steamed dumplings or scallion oil pancakes or pancakes, the biggest feature is soft. If it's stored properly, it won't harden even if it's put on for a few days.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. Put flour in the basin. Add boiling water. Stir with chopsticks while addin
Step2:Mix the flour until there is no dry powder. Floccul
Step3:When it's not hot, knead the dough and cover it for a while
Step4:When making noodles, chop up the shallot
Step5:Sprinkle with oil, salt and thirteen spices. Mix wel
Step6:Roll the good flour into a big round cak
Step7:Sprinkle the shallots on the cake. Spread wel
Step8:Roll up the cake sprinkled with shallots, divide it into small dosage forms, and roll it into cakes
Step9:Put the cake in the po
Step10:Heat slowly on a medium low fire. Turn one side of the cake over and heat the other side until it's cooked
Step11:Take it out and cut i
Step12:Let's ea
Cooking tips:1. Be careful when scalding. Don't scald your hands. 2. I can't buy shallots. I use wild leeks in the forest. 3. If I can't eat them all at once, I can put them into a fresh-keeping bag and put them in the refrigerator. When eating again, put it in the pot and heat it a little to make the dishes delicious.
