Cooking Steps

1. 

   Step1:Warm water + salt + a little oil and form a smooth dough. Put it on a plate and wrap it with plastic wrap. Put it in the refrigerator and wake up one day. (the dough that wakes up one day makes crispy cakes.

2. 

   Step2:Dice the shallots and stir them with salt. (just stir the onion + salt. The amount of salt depends on the taste.

3. 

   Step3:The next day, take out the dough from the refrigerator, knead it twice a little, and divide it into small dough. Press the dough with the palm of your hand, wrap the onion into the dough, seal it, and roll it into the shape of a cake with a rolling pin.

4. 

   Step4:Put in the oil from the pot. Put the cake in the oil pan and fry slowly over medium low heat. Fry it thoroughly on both sides. (be sure to fry it slowly on a low heat. Don't worry. Otherwise, it will easily cause the outside to be scorched. The inside is not cooked.)