Cooking Steps

1. 

   Step1:Stir the flour in hot wate

2. 

   Step2:When it's cool, knead it evenly with your hand

3. 

   Step3:Divide it into four parts. Roll each part with the dough stick. Sprinkle the scallion and some salt evenly. Roll it from top to bottom, then from left to right. Press it with your hand, and then roll it with the dough stick.

4. 

   Step4:Fry slowly with oi