Chinese Food
Scallion cake
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When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were problems. The most impressive one was that my father gave me two yuan to buy two Jin of flour. My family ate this scallion cake for lunch that day. Of course, I couldn't do it Dad's taste. At that time, our family didn't even have eggs. After that, our family was not rich. But it was strange that that noon left a mark on me
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Three spoons of flour and three spoons of glutinous rice flour. The reason for adding glutinous rice flour is that the fried cake will not be hard
Step3:Add two egg
Step4:Add some leeks. You can add more if you like and put less if you don't like. I always add more because I like it
Step5:Add some water to all the ingredients and stir them in the same direction. If you have time, you can stir them a little longer. The longer you stir them, the better they will taste
Step6:Add some salt and seafood sauce to the stir and prepare for the next po
Step7:Add oil to the pot. I don't think it's easy to fry with less oil. So I usually use a little more oil. Let's see your own way
Step8:Meimeida scallion oil cake is out of the po
Cooking tips:Increase the portion according to the number of people. I have made six of the above portions. One person and two are almost the same. You can also add skills in making dishes according to personal favorite materials.
