Chinese Food
Scallion cake (dumpling skin version)
(94116 views)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Cooking ingredients
Cooking Steps
Step1:Prepare the dumpling skin and onion. Mix the meat stuffing with a little starch and delicious soy sauc
Step2:Put some meat stuffing and scallion on the dumpling skin
Step3:In the same way, make three pieces of dumpling skin overlapped. Put the top of the dumpling skin without meat filling
Step4:Use a rolling pin to roll the dumpling skin to the thinnest around
Step5:Heat the oil in a hot pot and fry it in medium hea
Step6:The pancakes are crispy and crispy with scallion. They taste better with some sprout sauce.
Cooking tips:Put a little lard on the dumpling skin and make the dough crisper. There are skills in making delicious dishes.
