Cooking Steps

1. 

   Step1:Prepare the dumpling skin and onion. Mix the meat stuffing with a little starch and delicious soy sauc

2. 

   Step2:Put some meat stuffing and scallion on the dumpling skin

3. 

   Step3:In the same way, make three pieces of dumpling skin overlapped. Put the top of the dumpling skin without meat filling

4. 

   Step4:Use a rolling pin to roll the dumpling skin to the thinnest around

5. 

   Step5:Heat the oil in a hot pot and fry it in medium hea

6. 

   Step6:The pancakes are crispy and crispy with scallion. They taste better with some sprout sauce.