Chinese Food
Chinese restaurant - scallion cake
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This is the sharing of rainbow. It's said that it's the main food of Chinese restaurant. It's 2 yuan a piece. Thank you rainbow. This is my favorite. It's a bit like a hanging oven cake. Cooking Xiaobai has become a real horse chef along the way. My experience is that we must have a heart of loving life. Life will naturally open the door to happiness for you at the right time.
Cooking ingredients
Cooking Steps
Step1:Smooth and relax dough for 10 minutes.
Step2:Sprinkle dry flour dough on the panel and knead it again. Divide it into 10 small dosage forms. Knead each dough into small strips. Use oil seal to cover the fresh-keeping film and wake up for 1 hour.
Step3:Make scallion oil.
Step4:Brush oil on the panel. Take a face preparation and roll it up and down. Stretch it left and right until it is translucent. Apply a small amount of onion oil in the middle.
Step5:Fold it in half from top to bottom and stretch it out.
Step6:Make sure you don't twist the sinews when you dish the cake again. Then there will be bubbles in the middle.
Step7:Heat the oil over high heat. The oil can be a little wider. Cover the middle of the scallion oil cake. Fry it on both sides until it's golden, then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
