Chinese Food

Cooking Steps

1. 

   Step1:Knead the flour into a soft dough. Ferment to twice the siz

2. 

   Step2:It's not necessary to knead all the flour in the dough. Just knead some flour to the skin. Add more dry flour. It's good when kneading

3. 

   Step3:Roll the big dough with a rolling pin. Sprinkle with shallot salt. Then roll it up from one end

4. 

   Step4:Cut the rolled dough into small dosage form

5. 

   Step5:Then tighten both sides and roll them into a small pie. It should be round

6. 

   Step6:Put the rolled pancakes into the pan. Pay attention to the oil painting of the pan. When the pancakes are baked, they should also be painted with oil

7. 

   Step7:Burn it for one minute with a small fire, that is, turn it to golden yellow, and then burn it for another minute. Then take it out

8. 

   Step8:Finished produc