Cooking Steps

1. 

   Step1:Pour in the right amount of flour, thirteen spices, salt and boiling water. Stir with chopsticks while pouring in. Stir into a picture.

2. 

   Step2:Add in the flour and knead into the dough. Add some oil and onion during the dough. Wake up. A small dough pulled into a pattern.

3. 

   Step3:Press flat with the palm of your hand. Or roll flat with a rolling pin. Pour a small amount of oil into the electric pie holder. Spread evenly with a shovel

4. 

   Step4:Put the pancakes in the row. Close the lid. Stew until the color changes as shown in the picture. Turn over. Then close the lid. Stew for a while. Repeat until the color changes on both sides.

5. 

   Step5:Out of the pot. Hot scallion pancakes.