Chinese Food
Peanut butter dumpling skin and scallion oil cake
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There are a lot of dumpling skins left over from the dumplings made in winter solstice. I happened to receive the sesame paste from sijibao. It's so fragrant. It's full of peanut flavor. Thinking about the hot dumpling skins and onion pancakes recently, adding peanut butter is not more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Dumpling skin right amount. Four seasons treasure peanut butter. Onion one.
Step2:Chop the onions.
Step3:Put peanut butter on the dumpling skin.
Step4:Spread the peanut butter well. Sprinkle with onion and a little salt.
Step5:Cover the dumpling skin with peanut butter and sprinkle with scallion.
Step6:It can overlap four to five layers.
Step7:Roll thin.
Step8:Put the oil in the pan. Heat the oil and put it in the crust. Fry over low heat.
Step9:One side fried. Turn over. Fry until golden brown on both sides.
Step10:After frying, you can use oil paper to absorb the oil. Cut into pieces.
Step11:Quick baked scallion pancake Kwai.
Cooking tips:Salt doesn't have to be put on every layer. Sijibao peanut butter will be the icing on the cake's cake. The flavor of the pancakes is overflowing. There are skills in making delicious dishes.
