Chinese Food

Cooking Steps

1. 

   Step1:Prepare four tarts. Peel. Wait for room temperature to softe

2. 

   Step2:Take a piece of baking paper. Put the egg tart skin in the middle. Use a rolling pin to roll it as thin as possible

3. 

   Step3:Open the baking paper. Brush the dough with vegetable oi

4. 

   Step4:Sprinkle with pepper powder, salt and scallio

5. 

   Step5:Roll up from bottom u

6. 

   Step6:Roll up right to lef

7. 

   Step7:After flattening, use a rolling pin to roll thin and roun

8. 

   Step8:After all four are done, put them in the baking tray. The oven is 190 degrees. 10mi

9. 

   Step9:Roasted. Fragrant

10. 

    Step10:Finished products

11. 

    Step11:Finished products ～～～ fragrant, crispy