Chinese Food

Cooking Steps

1. 

   Step1:Add water to the flour and boil it. Mix it with chopsticks and knead it into a dough that doesn't stick to your hand

2. 

   Step2:Cover the dough with a damp cloth and wake up for 20 minutes. Refrigerate overnight. It's like waking up for 30 minutes. It's smooth.

3. 

   Step3:Cut the dough into 4 parts. Apply oil on the table. Then roll the dough into a rectangular film. Stir all the sauces. Then apply evenly.

4. 

   Step4:Cut the film up and down two times. Sprinkle with scallion.

5. 

   Step5:Collapse

6. 

   Step6:Fold

7. 

   Step7:Fold

8. 

   Step8:Fold

9. 

   Step9:Fold

10. 

    Step10:Fold

11. 

    Step11:Don

12. 

    Step12:Push away by han

13. 

    Step13:Roll it into thin pieces with a rolling pi

14. 

    Step14:Oil it. Sprinkle sesame seeds.

15. 

    Step15:As you like, you can change chives into cilantro or minced meat.

16. 

    Step16:There's no use for cumin powder.