Cooking Steps

1. 

   Step1:Put the flour and 1 / 4 teaspoon salt into the bread machine. Wash the boiling water into the flour in a circle. Stir continuously until it is loose and snowflake like. Then pour in cold water. Mix for 30 minutes in the bread machine. Mix into a relatively smooth dough. Turn off the machine and cover for 1 hour.

2. 

   Step2:When we wake up, we can wash the oil of the pig board and cut it into small cubes. Wash and drain the small chives and cut them into scallions.

3. 

   Step3:Mix 10 grams of flour, 1 / 2 teaspoon of salt and 20 grams of salad oil to make butter.

4. 

   Step4:Take out the wake-up dough. Divide it into 8 parts on the oiled operation platform. Take one part of the dough and pull it into long strips. Then press the long strips to extend the dough. Evenly smear 1 teaspoon of butter on the dough, sprinkle with scallions, and then put several pieces of oil on the dough.

5. 

   Step5:Start from the end of the dough and roll it into a spiral shape. Stand it up and let it relax for 15 minutes.

6. 

   Step6:Put a tablespoon of salad oil in the pan. Heat it over a small heat, and then put in the cake embryo. Press it gently with your hands, and then burn it slowly over a small heat.

7. 

   Step7:When one side is colored, it can be turned over. Press it slightly with a spatula. Burn both sides into golden yellow.