Scallion cake

egg:two wheat flour:moderate amount scallion:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/e/5/yuan_9e930f0079957301ff3b03c3f1acf4f5.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Take the right amount of flour. Beat in the egg

  2. Step2:Cut the scallion. Marinate it with salt and seasoning

  3. Step3:Harmony (don't abandon

  4. Step4:That's what it looks like when it's reconcile

  5. Step5:Cut a proper amount of dough and roll it into a round piece. Apply some cooking oil and sprinkle with scallion

  6. Step6:Then cover it with a layer of dough. Pinch it tightly beside it (at that time, all hands were made of flour. It's impossible to get the picture above

  7. Step7:Brush some cooking oil in the electric cake holder. Put the prepared scallion oil cake in it

  8. Step8:It's a success. You can serve it with Scallion pancakes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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