Dumpling skin, dumpling skin, scallion cake

dumpling skin:moderate amount shallot:a handful salt:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/7/2/1/yuan_72c8b09ce1b05cb6f5c3ba47c3d76e51.jpg

Dumpling skin, dumpling skin, scallion cake

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Dumpling skin, dumpling skin, scallion cake

The spring of dumpling skin

Cooking Steps

  1. Step1:Wash the green onion, drain the water, cut into the green onion. Put in the salt and oil, mix wel

  2. Step2:Put onion oil on a piece of dumpling ski

  3. Step3:Cover the second dumplin

  4. Step4:And then put on the chive oi

  5. Step5:Repeat the above steps. Add 56 pieces of dumpling ski

  6. Step6:With a rolling pi

  7. Step7:Double openin

  8. Step8:Pan fry until golde

  9. Step9:Turn over and fry until golden brow

  10. Step10:Delicious, convenient and quic

Cooking tips:There are skills in slow fire cooking.

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How to cook Dumpling skin, dumpling skin, scallion cake

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Dumpling skin, dumpling skin, scallion cake recipes

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