The spring of dumpling skin
Step1:Wash the green onion, drain the water, cut into the green onion. Put in the salt and oil, mix wel
Step2:Put onion oil on a piece of dumpling ski
Step3:Cover the second dumplin
Step4:And then put on the chive oi
Step5:Repeat the above steps. Add 56 pieces of dumpling ski
Step6:With a rolling pi
Step7:Double openin
Step8:Pan fry until golde
Step9:Turn over and fry until golden brow
Step10:Delicious, convenient and quic
Cooking tips:There are skills in slow fire cooking.