Chinese Food
Pan fried scallion cake
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Today, I'd like to share this super delicious pancake. It's Crispy on the outside and soft on the inside. It's very fragrant A kind of Food materials are also very simple. Novices can also succeed A kind of ️
Cooking ingredients
Cooking Steps
Step1:Prepare chives and flou
Step2:Mix boiled water with flou
Step3:Knead into a smooth doug
Step4:Chopped shallot
Step5:Add some black peppe
Step6:Right amount of sal
Step7:2 tablespoons cooking oil stir evenly for standb
Step8:The dough is divided into 6 equal part
Step9:Roll it into a rectangle. Brush it with scallion oi
Step10:Roll up from one en
Step11:A little longe
Step12:Roll up from one end. Seal unde
Step13:Roll into pancake
Step14:Brush the oil in the pan. Fry the scallion cake over low heat. Turn over and pat constantly in the middle
Step15:Fry until golden brown on both side
Step16:Super crisp
Step17:Soft and super fragrant outside and insid
Step18:Layere
Cooking tips:There are skills in making delicious dishes.
