Cooking Steps

1. 

   Step1:Boiled water and flour (low gluten flour is better. It's softer). Proportion I don't know. Anyway, I just mix it and feel the hardness is almost the same. It's harder than dumpling skin and softer than noodles. Cover it with a damp cloth or plastic wrap and say wake it up for half an hour There is no clean wet cloth. There is no plastic wrap. The last used plastic bag...)

2. 

   Step2:Mix salt, chicken essence and oil in the green onion. I put all the green onion leaves in it. Save

3. 

   Step3:Knead the wake-up face twice, cut the dosage and roll it into 2-3 mm thick dough

4. 

   Step4:Sprinkle five spices and black pepper on the top of the dough. Lift it aside and stick it well

5. 

   Step5:Add scallion oil (it's better not to dip oil around the dough. It's better to seal it when crimping

6. 

   Step6:Roll it up from one time. Roll it up and seal it up. Tighten it up. More rolls are more distinct

7. 

   Step7:Roll it up to poop and wake him up for ten minute

8. 

   Step8:Then roll it into a big pi

9. 

   Step9:Pour oil in the hot pot. Pay attention to putting more oil. I put less here

10. 

    Step10:Close the lid. It can make the water vapor not evaporate and accelerate the maturity. It can also make the surface not dry. Pan fried over medium heat. Pay attention to the turning time. I have a piece of cake. Because I went to brush the pan during the frying process. I forgot to turn it over. Plus less oil So it's a little Hu (it's much more convenient if there's electric pancake bells.

11. 

    Step11:Out of the pot. Be sure to eat while it's hot. While it's hot.