Chinese Food
Quick baked scallion pancake Kwai
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Northerners like to eat pasta. Scallion cake is also one of the staple foods often seen. Simple version of homemade scallion cake. A bite of crispy outside, a tender inside, a full mouth of fresh fragrance ～
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Let's see how much it is. I didn't count it. It's for two people. I made four cake
Step2:The most important step. Hot water and noodles. I've tried cold water, warm water, half cold water and half warm water before. None of them. It's still delicious
Step3:If you want to make pancakes, don't make them too hard. You can make them into a ball. It's too hard to roll them into pancakes
Step4:After the noodles have been reconstituted, let's stand for a while. At this time, prepare the onion. Just chop it up
Step5:Divide the surface into four equal part
Step6:Roll the dough into a circle. It's almost a circle. It doesn't matter if you eat it by yourself
Step7:Put oil, salt and scallion in the middle of the noodle
Step8:Take one side and dip it in the middl
Step9:The ultimate goal is to fill the whole cake with materia
Step10:Roll up from both sides. Meet in the middl
Step11:One is rolled up. It's like a snail
Step12:Roll it out again. Roll it out according to the thickness you want
Step13:Hot pot with big fire. Turn to small fire to drain oil when it's ho
Step14:Put the cake and start burnin
Step15:Two golden sides will d
Step16:If you think it's too monotonous, you can add eggs. After the cake is set in the pan, put the eggs and start frying
Cooking tips:1. Boiled water and noodles are the most important. 2. This material is very simple. It's the most basic. But the taste is absolutely excellent. 3. When making pancakes, you need to use a small fire to cook delicious dishes.
