Cooking Steps

1. 

   Step1:A large collection of raw materials. It's worth mentioning that the water needs boiling water. It's not a problem that the spices are not complete. But there must be octagons. Children's shoes like cinnamon can also be added with cinnamon. But I don't like the taste of cinnamon very muc

2. 

   Step2:When the dough is kneaded and revived for 15 minutes, it can be used as a pastry. Put the lard in the pot and turn it into a small fire. Put in the spices and oil and heat it and pour it into the bowl mixed with flour and onion.

3. 

   Step3:The dough is divided into three parts. Spread on the pastry. Roll it up from top to bottom.

4. 

   Step4:Roll it up and then roll it out. It's longer than the first roll out. Roll it up and then flatten it. Roll it out into a pie shape.

5. 

   Step5:Heat the rice in the pot and put in the salad oil. Put in the dough and cut it into two golden sides.

6. 

   Step6:Finished product. Dangdang