Chinese Food
Fried scallion cake
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A few days ago, I asked my friends how to make the scallion oil cake in my hometown's food recommendation notes. Write one. Haha ~ this scallion oil cake is soft outside and soft inside. It's thin and multi-layer. It won't harden when it's cold. In addition, I suggest you take a look at the tips before making it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the green onion and use it for later use (it's better to use small chives. It's ok if you don't have them. Here's the green onion
Step2:Add 0.5g salt into the flour and stir evenly. Three quarters of the flour will be mixed with hot water to form floccules. The rest flour will be mixed with water to form floccules.
Step3:After the flocculent flour is cooled at room temperature, knead it into a smooth dough cover and relax for 20 minute
Step4:Put it on the chopping board and knead it into smooth dough in 20 minute
Step5:Roll the pancake into a rectangle with a thickness of about 2-3m
Step6:Brush the cake with corn oil (20g on the whole brush). Evenly sprinkle proper amount of dry flour. Evenly sprinkle 0.5g of salt. Evenly sprinkle white sesame. Evenly sprinkle scallio
Step7:Cut both sides, as shown in the pictur
Step8:Fold up the first piece on one side as shown in the figur
Step9:The other half is folded as shown in the figur
Step10:Then fold it in the middle as shown in the figur
Step11:Continue with the last three steps until the end of foldin
Step12:Sort it ou
Step13:Roll them into pancakes. The thickness is about 3mm (don't press too hard when rolling them
Step14:Pour a little corn oil into the pan. Put in the pancakes. Brush a layer of corn oil on the pancakes. Burn t
Step15:Turn it over when you're golden. Turn it over twice in the middle until it's done.
Step16:You can enjoy it when you are out of the pot. It will not harden when it is cold
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Multi layer, soft outside focus and soft insid
Step20:Finished product drawin
Cooking tips:1. The dry humidity of flour is different. The amount of water added shall be increased or decreased according to the situation. 2. The amount of salt is added according to your own taste. You can also add pepper powder, pepper powder and other seasonings you like. 3. Each pot has different firepower. The size of firepower is adjusted according to its own pot. But try not to burn it in a small fire. Burn it in a medium fire or a large fire quickly. Be careful not to burn it. 4. The relaxed dough can be rubbed for a while when it is smooth. Try not to sprinkle dry powder. When rolling, sprinkle some dry powder to prevent sticking. 5. Try not to use too much force when rolling. 6. It's recommended to finish as soon as possible. There are skills in making delicious dishes.
