Cooking Steps

1. 

   Step1:Wash soybeans and rice, add water and soak overnigh

2. 

   Step2:The next morning, filter the dry water and pour it into the wall breaking machine to add water until it is even with the soybean rice. The rice paste is better dry than too thin. Use the fruit and vegetable mode to grind the pulp. Pour out and add some salt, five flavor powder and scallion, and mix them evenl

3. 

   Step3:Necessary flat spoo

4. 

   Step4:Heat the oil in the pot. Put the cake and spoon into the oil pot to heat. Put some rice paste into the spoon and fry in the pot. The cake will fall off and expand naturally if it passes

5. 

   Step5:Quick fry until golden brown on both sides. Scoop up the fried pancakes and control the oil