Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the flour. After half cold water and half hot water and making a soft dough, it needs to wake up for 30 minute

2. 

   Step2:Chop up the green onion. Add one teaspoon and five spices. Mix two teaspoons of salt evenly

3. 

   Step3:Pour hot oil on i

4. 

   Step4:Cut the dough into small piece

5. 

   Step5:Make a thin laye

6. 

   Step6:Top with scallion oi

7. 

   Step7:Roll both sides to the middl

8. 

   Step8:Roll up from both ends to the cente

9. 

   Step9:Fold it up and down. Press it agai

10. 

    Step10:Roll it out with a rolling pi

11. 

    Step11:Pan fry. Oil the to

12. 

    Step12:Turn over and fry for a whil

13. 

    Step13:Out of the pot A kind of