Scallion cake

flour:300g hot and cold water:50g each five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/8/e/9/yuan_8eb75897468822892bb658aa285ed869.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add a little salt to the flour. After half cold water and half hot water and making a soft dough, it needs to wake up for 30 minute

  2. Step2:Chop up the green onion. Add one teaspoon and five spices. Mix two teaspoons of salt evenly

  3. Step3:Pour hot oil on i

  4. Step4:Cut the dough into small piece

  5. Step5:Make a thin laye

  6. Step6:Top with scallion oi

  7. Step7:Roll both sides to the middl

  8. Step8:Roll up from both ends to the cente

  9. Step9:Fold it up and down. Press it agai

  10. Step10:Roll it out with a rolling pi

  11. Step11:Pan fry. Oil the to

  12. Step12:Turn over and fry for a whil

  13. Step13:Out of the pot A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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