Cooking Steps

1. 

   Step1:Face first. Boil some boiling water. Add a spoonful of salt. Then slowly pour into the flour. Stir while pouring. It's almost like this picture. Stop adding wate

2. 

   Step2:Knead it into such a wet and soft dough. Cover it with a damp cloth and wake up for half an hour

3. 

   Step3:Use waking time to make scallion butter. Put onion in the bowl. About two spoonfuls of flour, salt, black pepper and hot oi

4. 

   Step4:Start rolling when you wake up. Apply oil on the boar

5. 

   Step5:Roll it out into a rectangle with two knives at the top, bottom, left and right, but not cut off. Divide the dough into nine piece

6. 

   Step6:One layer at a time. Make it firm around the mouth. Then roll it thin with a rolling pin

7. 

   Step7:Simmer for about ten minute

8. 

   Step8:Cut it. Open it.