Step1:Chopped green onion in advance and draine
Step2:Add about 80 grams of hot water to the flour. Soften to the surface.
Step3:Roll the dough with a rolling pin to form a pancak
Step4:Put a layer of oil on it. Sprinkle with chicken essence, salt and scallion. Then I put some bean paste on it
Step5:Roll the pancakes into strip
Step6:Roll it up from left to right. Close it dow
Step7:Use a rolling pin to roll the dough into a big pie again. Don't roll it very thin. It's a little thicker (I rolled it thin and it leaks a little bit)
Step8:Put some oil in the pa
Step9:A pot can be made by cauterizing it on both sides with a small fir
Cooking tips:You must drain the water from the scallion. In this way, you can make a good pancake with a good taste.