Scallion cake

flour:150g salt:moderate amount oil:1 spoon scallion:10g chicken essence:1 teaspoon hot water:80g https://cp1.douguo.com/upload/caiku/a/a/b/yuan_aa5db6283a3774ae2640ea9b8d59490b.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Chopped green onion in advance and draine

  2. Step2:Add about 80 grams of hot water to the flour. Soften to the surface.

  3. Step3:Roll the dough with a rolling pin to form a pancak

  4. Step4:Put a layer of oil on it. Sprinkle with chicken essence, salt and scallion. Then I put some bean paste on it

  5. Step5:Roll the pancakes into strip

  6. Step6:Roll it up from left to right. Close it dow

  7. Step7:Use a rolling pin to roll the dough into a big pie again. Don't roll it very thin. It's a little thicker (I rolled it thin and it leaks a little bit)

  8. Step8:Put some oil in the pa

  9. Step9:A pot can be made by cauterizing it on both sides with a small fir

Cooking tips:You must drain the water from the scallion. In this way, you can make a good pancake with a good taste.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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