Chinese Food

Cooking Steps

1. 

   Step1:Chopped green onion in advance and draine

2. 

   Step2:Add about 80 grams of hot water to the flour. Soften to the surface.

3. 

   Step3:Roll the dough with a rolling pin to form a pancak

4. 

   Step4:Put a layer of oil on it. Sprinkle with chicken essence, salt and scallion. Then I put some bean paste on it

5. 

   Step5:Roll the pancakes into strip

6. 

   Step6:Roll it up from left to right. Close it dow

7. 

   Step7:Use a rolling pin to roll the dough into a big pie again. Don't roll it very thin. It's a little thicker (I rolled it thin and it leaks a little bit)

8. 

   Step8:Put some oil in the pa

9. 

   Step9:A pot can be made by cauterizing it on both sides with a small fir