Cooking Steps

1. 

   Step1:Mix flour and warm water together with chopsticks in the same direction to make dough.

2. 

   Step2:Then use your hand to knead the dough slightly. The flour should not be too sticky or too dry to crack.... Then cover the wet cloth and wake up for about 30 minutes. (if you want to use it the next day, wrap it in plastic wrap and put it in the refrigerator

3. 

   Step3:Take out the dough after waking up. Spread a little flour on the table. Prepare to roll out the cake.

4. 

   Step4:(to make a puzzle at a glance) use a rolling pin to roll it into a round cake. During the rolling, pay attention to sprinkle some flour. Not too much. Just to avoid sticking the rolling pin.

5. 

   Step5:Roll them out and sprinkle them with oil.

6. 

   Step6:Pick up the oil on the edges of the dough in four directions to make the oil stick evenly.

7. 

   Step7:Spread the salt evenly on the cake crust.

8. 

   Step8:Sprinkle onion.

9. 

   Step9:Roll up the dough to form a long strip. Gently hold it to let the onion oil blend. Pay attention not to use too much force to let the onion oil leak out. Then pinch it into two pieces.

10. 

    Step10:From one end, roll it by hand and turn it around to be a spiral. Flatten it with the palm of your hand. Then spread it by hand to form a round cake.

11. 

    Step11:In a saucepan, heat it. Add oil. Fry the pancakes until golden on both sides. Sprinkle salt and pepper or cumin if you like to taste more^_ ^

12. 

    Step12:The fried scallion cake is cut into small pieces with a knife. It's easy to eat. It's crispy outside and tender inside. It's delicious with thin congee.