Cooking Steps

1. 

   Step1:Half of the flour is scalded with boiling water, half with cold water and ham sausage, shallot, salt and peppe

2. 

   Step2:Stir evenl

3. 

   Step3:Roll a handful of dry flour into piece

4. 

   Step4:Cu

5. 

   Step5:Roll u

6. 

   Step6:Roll it up like this and then roll it fla

7. 

   Step7:Cook slowly with less oil and low hea

8. 

   Step8:Finished produc