Chinese Food
Scallion cake with noodles
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Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only make it in about four hours. An hour in summer. If you do it, it'll be fast for half an hour or so
Cooking ingredients
Cooking Steps
Step1:First put 500 grams of flour. 5g yeast powder. Put in all the oil, sugar and salt. Then warm water and noodles. The amount of water is right. Well, it depends on the situation. As long as the living noodles are not hard or soft, they can be polished by hand. The reason why there is not much water written on the living surface is that I don't know. I just use the same amount as usual. After that, we can put it up and let it start to ferment. It's twice the size of our own dough. How to judge that when you see the flour and peel it by hand, it's almost the same when there are holes in it. (I make my hair noodles in the morning and in the evening in winter) when the fillings can be made, take them out and rub them when they are refrigerated.
Step2:The noodles are fermented so that they can be used.
Step3:It's a honeycomb inside, and then use oil to exhaust and knead it. Do not put flour in the oil and flour. Just mix the dough.
Step4:It's the same size. I have eleven.
Step5:For pastry filling, you can put the oil, flour, salt and onion, five flavor powder and onion directly. Put it in and stir it together.
Step6:Divide the pastry and stuffin
Step7:Then wrap the pastry with the doug
Step8:Then fold it in half and roll it back and forth. The purpose of folding in half is to make the stuffing more even and rich in layers. Three or four fold in half is almost enough. Roll out all the cakes.
Step9:Brush the oil in the pan and put the cake in. The bottom is almost as shown in the figure and then you can turn it over. It's better to brush oil on the cake before turning it. Otherwise, it's easy to paste. Turn it over in about 89 minutes with a small fire. How to see if the inside is cooked? Press the pancake with chopsticks and the pancake will soon be fully cooked. I'm afraid of burning for a long time.
Step10:Out of the pot. You can add salt if you want to eat it light. Or it's good to eat it in a stir fry. There are many layers and the taste is even. You won't feel the salty and the light.
Cooking tips:The stuffing can't be made into sweet salt and pepper. The flavor of the shallot can be adjusted casually. The salt is not fixed. 1015g like heavy taste, it can be put into 2025 grams, and it's enough to eat salt and light directly. It doesn't need to match with fried dishes. Besides the basic fixed proportion of flour and oil, other skills can be used freely to make dishes delicious.
